🍽 Executive Chef | $90K–$100K | Charleston, SC | 5-Day Work Week 🍽
Work-life balance + leadership + career growth = your next opportunity.
We’re looking for a dynamic Executive Chef to creatively, precisely, and purposefully lead kitchen operations. This is your chance to join a high-impact team where your culinary talent meets real growth potential—all in beautiful Charleston.
✨ What’s in it for you?
💼 Salary: $90K–$100K
🗓 5-day work week — few late nights, alternating weekends
🌱 Career growth opportunities within a leading foodservice company
💡 Freedom to lead, create, and inspire in a supportive, fast-paced environment
👨🍳 What you'll do:
Drive day-to-day culinary operations, menu planning & food quality
Lead and train a motivated kitchen team
Ensure food safety, sanitation, and efficient inventory management
Collaborate across departments and bring innovative ideas to the table
✔️ What we’re looking for:
5+ years in kitchen/culinary management
Hands-on experience with batch cooking, catering, and high-volume production
ServSafe certification (or willingness to obtain)
A passion for food, leadership, and guest satisfaction
Sound like your kind of kitchen?
Let’s talk. Apply now and bring your culinary vision to life with us.