The Daniel Island Club is Hiring a Banquet Sous Chef for our busy Banquet Department. The Daniel Island Club is an exclusive private country club on Daniel Island just minutes from Downtown and Mount Pleasant. The Daniel Island Club offers Thirty-Six Holes of Championship Golf along with state-of-the-art Tennis and Fitness Centers.
Our Culinary Brigade is responsible for a thriving banquet department with a 300-seat ballroom that overlooks beautiful Charleston marshlands, three Restaurant concepts which include a 120-seat fine dining restaurant featuring a chef driven Raw Bar, Prime Steaks and seafood and offers a modern approach to southern inspired dining. Our 200-seat upscale casual concept restaurant overlooks Charleston’s marshlands and offers lunch and dinner in a modern coastal southern environment. And finally, our outdoor Private Club Cabana operation features pool side dining for 300+ and a 100+ seat cabana bar that is open for lunch and dinner.
Qualifications
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