Job Description

Purpose of Role:

Under the direction of the Sanitation Manager, the Sanitation Supervisor oversees all initiatives related to food safety and hygiene. Coordinating all cleaning and vermin control procedures, the Sanitation Supervisor ensures that the facility is in compliance with all Company local, state and federal food sanitation standards.

Job Responsibilities:

• Enforce the policies and procedures surrounding the food safety and hygiene
• Examine all manufacturing equipment to ensure that it works properly and meets all governmental standards
• In instances of violations, develops a plan to correct the situation
• Consult with management to address compliance issues and make recommendations to improve processes
• Managing vendor relationships, procures and engages services of vermin control companies
• Developing training programs related to sanitation law and company best practices, delivers these initiatives to employees in one-on-one and group settings
• Keeps detail records of all sanitation related activities, such as inspections and violations, also notating how and when each situation was resolved
• Additional duties as required

Work Experience and Qualifications Expected:

• Previous experience as Sanitation Supervisor for a food manufacturing company
• Experience with project management
• USDA experience preferred
• HACCP – Hazard Analysis Critical Control Point experience

· 5+ years of supervisory experience preferred

· Working knowledge of GMP’s and MSS

· Excellent oral and written communications skills

· Word, Excel and Access experience required

Key Performance Indicators

• Completion of sanitation schedule
• Compliance with swab program (ATP and listeria swabs)
• Completion of corrective actions for any out of specification swab results

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