Job Description
Clinical Dietitian
Location: Coos Bay, OR
Shift: Days, 10 hours | 4 x 10-hour shifts
Pay: $29.00 – $39.00/hour (based on experience)
We are seeking a compassionate and skilled Clinical Dietitian to join our team, providing nutrition support and care to patients and staff across multiple locations. This is an excellent opportunity for a dietitian who values patient-centered care and a scenic work environment.
What You’ll Do:
- Provide clinical nutrition support, education, and guidance to patients and staff
- Assist with patient ambulation and transfers as needed
- Maintain accurate records and communicate effectively with the care team
- Adhere to safety standards, including standard precautions and proper body mechanics
Qualifications:
- Bachelor’s degree in Food, Nutrition, or Dietetics – Required
- Completion of an approved dietetic internship or equivalent experience – Required
- Registered Dietitian (or eligible; must obtain within 1 year) – Required
- Licensed Dietitian in Oregon – Required
- Current driver’s license – Required
- Oregon Food Handler, Food Manager, or ServSafe Certification – Required within 30 days of hire
Preferred certifications: Certified Diabetic Educator, Certified Oncology Nutrition Specialist, Certified Nutrition Support Specialist
Minimum Experience: 3 years of experience in clinical or community nutrition
Skills & Abilities:
- Strong communication and interpersonal skills
- Proficient with computer systems, calculators, and standard office equipment
- Physical ability to lift up to 50 pounds and assist patients as needed
- Reliable and punctual with consistent attendance
Why You’ll Love This Role:
- Scenic, low-traffic commute
- Housing options available only a 30-min commute away
- Union position with competitive hourly pay
- Opportunities to grow your expertise in clinical nutrition
Job Tags
Hourly pay, Internship, Work at office, Shift work,